Tasting Notes: Well Balanced, Cherry, Almond, Dark Chocolate
Origins: Indonesia, South America, and Central America
Process: Fully Washed
Altitude: 950-1,800 MASL
Varietals: Bourbon, Acaia, Catuai
Our certified organic espresso blend strikes the balance between traditional espresso and its third wave counterpart by combining coffees from three different continents. Like our conventional espresso blend, the balance of chocolate and nut notes compliment the sweet citrus and red fruit notes to yield an appealing mouth feel and a complex, lingering, and delicious finish.
This blend was roasted and packed in our CCOF Certified Organic Roasting Facility adhering to strict organic tracking and procedures.
This blend can also be brewed using other methods in addition to espresso.