Notes: Dark Chocolate, Raspberry, Caramel, Sugar Cane
Origins: Indonesia, Central, and South America
Process: Fully Washed
Altitude: 900 – 1,500 MASL
Varietals: Bourbon, Mundo Novo, Typica
For the coffee drinker that prefers a bold but not char-like dark roast we have developed our Dark Roast blend. This blend brings the complex, darker flavors a dark roast lover expects while still allowing the drinker to experience the intricacies that this blend presents.