Of course, coffee tastes delicious on its own, but we all go through those times when we want to pair a delicious beverage with something that enhances the experience. Here are five great pairings with your daily coffee:
Pastries - A doughnut, croissant, danish, muffin, or scone are all traditional pairings that go great with both black coffee and coffee with milk.
Savory snacks - Omelettes, bacon, and quiche make great pairings, especially during breakfast time. I tend to gravitate more toward fruitier coffees with this pairing.
Ice cream - If you haven’t already, an Affogato should definitely be on your list if you are both a coffee and ice cream lover. The harmonious combination of vanilla ice cream and espresso is a perfect pairing.
Beer and wine - Some of our tastings that we have conducted have paired different beers and wines with different coffees. Each beer type and wine varietal brings a different flavor profile, very similar to what you experience with coffee.
Cheese - This is typically a tasting experience that initially throws people for a bit of a loop, but once people begin experimenting with different cheese types and coffees, the fun really begins.
Outside of the functional aspect of coffee, the coffee-drinking experience should be one with elements of exploration involved. I encourage you to try something unique and different with your normal coffee routine. You may just come up with a pairing that you can’t live without!
As always, please contact us for any questions or pairing suggestions that you may have!
]]>Indulge in the ultimate coffee and chocolate fusion with our Creamy Chocolate Espresso recipe. Experience the decadent blend of Colombian coffee and rich chocolate, creating a luxurious treat. Elevate your coffee break with Perla Colombia coffee and Exquisite Chocolate. Let's craft this heavenly delight step by step.
Ingredients:
Instructions:
Begin by placing a bar of Exquisito Chocolate in a heatproof glass or cup.
Brew a shot of shot of Espresso Colombia San Agustin using your espresso machine, ensuring a robust and aromatic shot.
Position the glass with the chocolate bar under the espresso machine's spout. As the espresso pours over the chocolate, watch as the rich flavors blend and the chocolate melts into a luscious pool.
While the espresso melts the chocolate, froth the milk using your espresso machine until it reaches a creamy consistency.
Once the chocolate is fully melted and combined with the espresso, pour the frothed milk over the mixture.
Stir gently to ensure all ingredients are well incorporated, creating a velvety smooth texture.
Take a moment to appreciate the rich aroma and decadent appearance of your Creamy Chocolate Espresso.
Serve your Chocolate Espresso in a stylish cup, optionally garnishing with chocolate shavings or cocoa powder for an extra touch of elegance.
Savor each luxurious sip of this indulgent creation, reveling in the perfect harmony of Colombian coffee and sumptuous chocolate.
Experience the sublime combination of coffee and chocolate with our Creamy Chocolate Espresso recipe, where the espresso machine melts the chocolate, creating a decadent treat that will elevate your coffee experience to new heights.
]]>Conclusion: Whether you're a purist who enjoys the ritual of manual brewing or someone who values convenience above all else, there's a coffee brewing machine tailored to your preferences. By exploring the diverse range of options available, you can find the perfect machine to elevate your coffee experience. Happy brewing!
]]>Even before I started Per’La in 2015, I've always been deeply invested in the world of coffee. It's not just about the beans; it's about the culture, the experience, and the ever-evolving trends that shape our industry. In recent years, the hospitality sector has seen a significant shift in how coffee is perceived and consumed. Let's dive into some of the exciting trends that are reshaping the coffee landscape.
1. Embracing Specialty Coffee: Gone are the days when coffee was merely a morning ritual or a pick-me-up. Today, consumers are seeking out unique and high-quality coffee experiences. Specialty coffee, with its emphasis on distinct flavors, origin, and processing methods, has become increasingly popular. At Per'La, we take pride in sourcing the finest beans from around the world and roasting them to perfection to deliver an exceptional cup every time. This is a true opportunity to break away from mass-market, multinational coffee roasters toward a small-batch, quality-focused solution.
2. Focus on Sustainability: Sustainability has become a driving force in the hospitality industry, and coffee is no exception. From eco-friendly packaging to ethical sourcing practices, consumers are demanding more transparency and accountability from coffee companies. At Per'La, we are committed to sustainability at every step of the process, from working with farmers who prioritize environmental stewardship to implementing green initiatives in our roasting facility, to our Per'La Roots wholesale program.
3. Craft Coffee Cocktails: Coffee isn't just for mornings anymore. Bartenders and mixologists are incorporating coffee into innovative cocktails and mocktails, creating a whole new realm of possibilities. From espresso martinis to cold brew concoctions, coffee-based beverages are making waves in the nightlife scene. At Per'La, we even developed a coffee liqueur with our partners at JF Hadens which makes an absolutely dynamite espresso martini.
4. The Rise of Cold Brew: Cold brew has emerged as a powerhouse in the coffee industry, capturing the hearts of consumers with its smooth, bold flavor and refreshing taste. Its popularity shows no signs of slowing down, as more cafes and restaurants add cold brew to their menus year-round. As pioneers of cold brew in Florida, we at Per'La have perfected our brewing process to deliver a consistently delicious product that coffee lovers can enjoy anytime, anywhere, especially in the Miami heat.
5. Personalized Coffee Experiences: In today's digital age, personalization is key to capturing the attention of consumers. From customizable coffee blends to subscription services tailored to individual preferences, we are finding new ways to connect with our customers on a deeper level. At Per'La, we offer a range of coffee options to suit every taste and lifestyle, ensuring that each cup is a personalized experience from start to finish. Artisans like Nate Mezzanotte are creating full coffee experiences that expand the landscape and creativity of what coffee can be.
In conclusion, the coffee landscape in the hospitality industry is constantly evolving, driven by changing consumer preferences and emerging trends. I am excited to see how our passion for great coffee continues to shape and inspire the industry. Whether it's embracing specialty coffee, championing sustainability, or exploring new avenues of innovation, one thing is clear: the future of coffee is bright, bold, and full of possibilities.
]]>Escape to the delightful world of Italian indulgence with our simple yet luxurious Affogato recipe. This classic dessert-meets-coffee treat is a perfect harmony of a rich shot of coffee and velvety vanilla ice cream from Cry Baby. Let's dive into the effortless steps to elevate your coffee experience.
Ingredients:
1 shot of our Light Roast.
House Vanilla ice cream from Cry Baby
Instructions:
Brew a shot of your preferred Perla coffee using your espresso machine.
Scoop a generous serving of Cry Baby's House Vanilla ice cream into a stylish glass or cup.
While the coffee shot is still warm, pour it over the ice cream. The magic begins as the hot coffee blends with the cold, creamy goodness of the vanilla ice cream.
Allow the coffee to cascade over the ice cream, creating a delightful fusion of flavors and temperatures.
Take a moment to appreciate the simplicity of this exquisite treat before indulging in each spoonful.
There you have it – a quick and uncomplicated recipe for a heavenly Affogato. Elevate your coffee break with this delightful fusion of coffee and ice cream. Enjoy!
]]>Work from home was a fairly new concept for many employees prior to Covid, but since then, many now have the opportunity to work at home either full-time or on a flexible basis. Most people had a settled routine for coffee, either at their local café close to their house or office, or with the coffee equipment inside the office itself, but the shift to home working was the catalyst for many to upgrade their coffee brewing experience at home.
While the coffee shop experience is a welcome refuge from the daily grind, the home brewing process represents an opportunity to learn more about the coffees you love the most. It’s one thing to order and drink coffee at a shop, but you truly gain a deeper appreciation for the skill and artistry of a well-made coffee when you are tasked with making it yourself.
There has been a significant increase in coffee equipment at price points that were generally out of budget for the typical consumer. When you do the math, investing a little on the front end for quality brewing equipment, along with sourcing specialty beans from a roaster like Per’La, can actually represent long-term cost savings, especially for consumers who visit coffee shops daily or even multiple times a day.
The shift to remote work also prompted some employees to dive into the different brewing methods and how they can use the same type of equipment to brew coffee in various ways. There have been several new burr grinders that offer incredible versatility between brewing methods, from espresso to cold brew.
Speaking of cold brew, there has been a considerable jump in cold brew coffee brewing vessels from brands like Toddy, offering cold brew drinks at a much smaller scale than before. Another added bonus is that filtering and cleanup are easier than ever.
Another trend that has emerged is groups from the same company who work remotely and are really into coffee, beginning to buy the same coffee each week so they can brew and compare notes. This is also interesting when you take the same coffee and brew it using different methods. You’d be surprised how certain coffees you’d never expect have great adaptability between brewing methods. I’m a huge fan of our single-origin El Salvador that tastes delicious both as a drip coffee and as an espresso.
Drop us a line if you’re interested in doing a team coffee drop shipment. We can even grind to the exact brewing method if the employee does not have a grinder at home.
]]>Ingredients:
Whole milk or your preferred plant-based alternative
Edible red/pink gel coloring
Instructions:
Brew a shot of Cupid's Arrow espresso using your preferred method.
Before frothing the milk, add a small amount of edible gel coloring to achieve a lovely pink hue.
Froth the milk using your espresso machine until you achieve a velvety, pink foam.
Pour out a small amount of the liquid part of the milk, leaving room for the foam.
Using a spoon, carefully spoon the frothy, pink milk on top, leaving space to create a flower design with the edible gel.
With the edible gel, create a spiral pattern on the foam.
Using a special tool for latte art or a toothpick, draw lines from the center outward to create the shape of a flower.
Once your masterpiece is complete, savor the love-infused flavors of your Valentine's Day Latte.
Enjoy this delightful and visually appealing coffee creation that's perfect for sharing with your loved ones. Happy Valentine's Day!
]]>There are many key points in the coffee journey that are important to producing that special cup of coffee served to your guests. If the farmer, processor, or roaster falls short of attaining a high level of quality, the coffee is typically doomed from the start. Once the coffee is roasted, packed, and on its way to the final destination before brewing, real expertise is needed at the preparation level, especially when it comes to espresso. Training in a high level of attention to detail is critical for making that perfect shot.
Here are a few tips to ensure that your café or restaurant staff are up-to-date with the latest training in coffee and coffee brewing:
Make sure you have a solid training foundation: Whenever we begin accounts, we like to ensure that we spend ample time with the stakeholders in the coffee brewing process. Ideally, our coffee training takes place in two locations: first at our roasting facility and second on the equipment at the customer's location.
Develop a written training manual: Most establishments have a comprehensive database of standard operating procedures, and coffee brewing processes along with cleaning protocols should definitely have a home in this database. We keep both written and visual instructions available for our coffee partners to help develop these manuals.
Rely on regular quality control checks: Coffee has several points in the brewing process that are easily checked to maintain quality. Temperature, amounts of coffee, time of espresso shot, and visual checks are all easy ways to ensure that you and your staff are producing top-quality coffees.
Have daily huddles with points of emphasis on training and quality control: Discussions should be a daily occurrence, and regular meetings or huddles are the perfect opportunity to create the point of emphasis for the day. Also, this allows for minor refreshing opportunities for specific parts of the brewing process.
Schedule in-depth refresher courses with your roaster: Whenever permitted, we like to link up regularly with our coffee partners to ensure their baristas are comfortable with our products and the coffee brewing process. This not only answers any immediate questions but also builds trust and a relationship to better foster an open line of communication.
Making the time to ensure that your staff is properly trained both initially and on an ongoing basis is a worthwhile investment. We pride ourselves on working with a variety of businesses to develop a training program and schedule that meets the needs of the wholesale partner along with the final customer who will enjoy the fruits of our coffee partnership.
Please drop us a line if you would like to hear more about our training program.
]]>Finding great coffee beans is an important first step in brewing excellent coffee, but an underappreciated element of the coffee brewing process is having high-quality equipment to ensure proper brewing. Just like a car, your coffee equipment, whether in a home or commercial setting, requires general upkeep and maintenance for the best possible product. Here are five tips to keep your coffee equipment running smoothly:
Choose filtered water - Whether you’re using a drip coffee brewer or an espresso machine, filtered water free of contaminants will not only keep your machine running better, but it will also produce a delicious cup of coffee. If you have been using unfiltered water in the past, your coffee machine may require descaling to remove mineral deposit buildup.
Clean the brew baskets - Making sure the porta filter or drip coffee brew basket is clean between uses is critical since old coffee and coffee buildup tend to produce off-putting flavors. For extreme buildup, consider using a product like Cafiza.
Don’t forget to clean the brewing vessels - Airpots are particularly prone to developing coffee buildup over time. Make sure that the insides of the brewing vessels are clean and free of residue.
Run a cleaning cycle - Some machines are equipped with a pre-programmed cleaning cycle. Take a look at your equipment’s manual and run a cleaning cycle with a frequency that matches the amount of coffee brewing that takes place.
Check seals and gaskets - Over time, the internal seals and gaskets, typically made of rubber, break down, which can create brewing quality issues. If you notice your machine is leaking or you can see visual damage, then a change of gasket or seal may be needed.
An important note about coffee-related maintenance is that there are typically many resources available on sites like YouTube. As always, if you have any questions about machine-related maintenance, please let us know, and we can point you in the right direction.
]]>Indulge in a moment of pure bliss with our Sweet Caramel Macchiato. This delightful concoction combines the rich flavors of caramel and perfectly brewed Per'La Guatemala coffee, creating a treat for your taste buds.
Ingredients:
1 pump (approximately 1 ounce) of caramel syrup
1 tablespoon of your favorite caramel drizzle
1 cup of dairy or plant-based milk
1 shot (approximately 1 ounce) of our Guatemala Huehuetenango MAM
Steps:
Start by adding a generous pump of caramel syrup to your coffee mug.
Drizzle a spoonful of your favorite caramel on top.
Brew a shot of our Guatemala Huehuetenango MAM using your espresso machine, letting the flavors meld.
Froth your milk to perfection, creating a velvety texture.
Gently pour the frothy milk over the brewed coffee, allowing the two to dance in harmony.
Optionally, get creative with a beautiful design on top using your caramel drizzle.
Sip and savor the delightful fusion of caramel sweetness and Perla Guatemala's unique coffee profile. Elevate your coffee experience with this simple and irresistible Sweet Caramel Macchiato.
]]>For a place where most people spend over 40 hours a week, the office setting typically leaves a lot to be desired in terms of a coffee setup. Depending on the type of office you work in, you may experience a fully stocked coffee bar, or you may have nothing provided at all.
Here are a few ways to enhance your coffee experience in the office:
Contact an office coffee service provider. Depending on the coffee-related perks in your office and the associated budget, reaching out to an office coffee provider may be the best solution for obtaining a high-end coffee brewing setup along with other amenities. We work with several providers of this service, and each of them uses our freshly roasted coffees for their customers.
Bring your own single-serving brewers. Aeropress, French Press, or even a single-cup drip coffee brewer are all great options for brewing at the office without taking up too much space. If hot water is hard to come by, consider adding a small electric kettle.
Pool your money for an office setup. Coffee and break time go hand-in-hand for building connections in the workplace. We have some customers who order for their offices and share unique and interesting coffees with their friends. This can also be taken a step further with shared brewing equipment.
Don’t forget about RTD (Ready to Drink). Recent advances in coffee technologies have opened the door for ready-to-drink options that require no brewing equipment. This allows for a wide range of choices, from black coffee to flavored lattes.
Setting up a coffee station in the office can be a great way to build camaraderie with your coworkers. Seek out those people who love specialty coffee as much as you do and add some variety to your day!
]]>Over the past eight years, we have had the distinct opportunity to observe interesting trends that have come and gone. When we first launched Per’La, nitro cold brew was all the rage and has since died down, and in most cases, disappeared completely. We see ourselves as a specialty, roast-to-order production house, being on the forefront of the most sustainable trend, which is specialty coffee in general.
Here are some additional trends that we are seeing in the hospitality industry with coffee:
Interested in hearing more about the coffee trends we are seeing on a day-to-day basis? Contact us and let us help you create a trendy but sustainable coffee program for your venue.
]]>Ordering specialty coffee for your hospitality outlet can be a tricky proposition, especially when dealing with ebbs and flows in business that seem random. I have had countless conversations with both owners and hospitality managers who have difficulty anticipating who will be visiting their outlet each day. Holidays, school and extracurricular schedules, and even the weather all significantly impact who walks through the door. Optimizing your coffee supply can be frustrating at times.
Here are a few pointers to help you streamline your supply as best as possible:
Find a supplier with a quick, reactive supply chain. It can be frustrating to work with a supplier that takes weeks to fulfill orders. This not only makes it difficult to anticipate volumes but also leads to large spikes in your cash flow. We encourage our wholesale customers to place regular, weekly orders rather than one or two large orders per month.
Create a par level for your supplies to expedite the ordering process. The great thing about coffee is that it's easy to take a quick inventory. A 5-pound bag is hard to miss!
Order 110% to 120% of your anticipated volume. This will give you ample runway in the event of a busier day or two than anticipated. Any excess coffee inventory can be rolled over to the next week, especially if the bags are sealed; freshness will not be negatively impacted.
Choose a roaster partner that roasts, packs, and ships on the same day. Long lead times can be extremely frustrating, but our model maximizes freshness and helps maintain proper inventory levels. This model also aids when unplanned spikes in business occur. Our Florida customers receive coffee the very next day.
Consider scheduled, regular deliveries. This eliminates the need to remember to order regularly, and changes to alter, skip, or advance orders are easy to accommodate.
All in all, inventory management can be a challenge, but with a little planning and creative solutions within your supply chain, avoiding the worst-case scenario of running out of coffee can be easily prevented. If you'd like help optimizing your coffee supply, please contact us for a free supply chain assessment.
]]>How to Grind Coffee Beans:
One of the best ways to immediately upgrade your home brewing experience at a relatively low price point is to grind your coffee just before brewing. Coffee begins to age rapidly once ground, so purchasing whole beans and grinding them as needed is the optimal choice for achieving maximum flavor and aroma.
Equipment Needed:
Steps:
Remember that grind size significantly influences the coffee brewing process. Experimentation may be necessary, especially with different origins and roast levels, to achieve the perfect brew.
Feel free to reach out with any questions you may have about making the best coffee at home.
]]>One question that we commonly receive from many of our home brewers pertains to the proper way of storing coffee beans between the roasting and brewing processes.
While we typically recommend storing coffee beans in a cool, dry place, some coffee lovers swear by freezing their beans to lock in freshness.
Freezing coffee beans can have both advantages and disadvantages:
Pros:
Cons:
We encourage you to experiment with different storage methods. In our personal experience, storing beans in an airtight container tucked away in a cupboard produces the most reliably delicious cup.
As always, please contact us with any questions you may have about coffee.
]]>We encounter a diverse range of business operators, from large multinational organizations opening outlets to new entrepreneurs looking to blaze their own trail. While we enjoy working with all types of customers, as an entrepreneur myself, I particularly relish seeing a coffee-focused dream come to reality.
If you are considering opening a café, here are five key steps to be mindful of in your entrepreneurial journey:
Invest Ample Time in Research and Planning: Understand your core market thoroughly, as it will impact everything from your location and café design to your target customers.
Develop a Detailed Business Plan: Seek feedback from friends, family, and contacts to ensure your business plan is comprehensive. Anticipate potential pitfalls in the open market by actively engaging with individuals who challenge your plan.
Determine Start-up Costs: Research and identify start-up costs to create a budget for build-out, equipment, and operating expenses. Consider adding some budget padding for unexpected expenses.
Choose a High Traffic Location: Coffee is often a purchase of convenience, especially on weekdays. Selecting a high-traffic location ensures a steady stream of both regular customers and visitors drawn to nearby businesses. Destination coffee shops off the beaten path typically struggle, except on weekends.
Create a Memorable Café Design: Develop an interesting and functional design that enhances the customer experience. An "Instagrammable" experience can fast-track your growth, making a design-focused concept essential for standing out.
Nail the Coffee Program: Ensure excellence in your coffee program, from selecting quality beans to investing in reliable machines. Collaborate with a specialty roaster to guide you through this process and potentially provide cost savings on equipment.
Practice Patience: Remind yourself that despite the considerable time and effort spent on developing your concept, the world knows nothing about you. Maintain a positive mindset, put in work on the front end, and consider working full-time in the shop, especially if it's your first concept. This firsthand experience will help you understand your customers and operations, allowing you to replicate the passion you have for your café.
Opening a new café is an exciting business venture, and with the right planning, team, and a bit of luck, you can have an amazing entrepreneurial experience. Please feel free to reach out to us with any questions you may have regarding opening your own coffee shop.
]]>We have the amazing pleasure and opportunity to interact with a wide range of coffee partners, from a five-star luxurious hotel property to the new entrepreneur with a dream and a business plan. While all types of coffee shop operators have their strengths and weaknesses, there are a few things that can make your coffee shop concept stand out from the pack.
Design and aesthetics set the tone. We've all experienced it—arriving in a spot, and instantly knowing you'll have a great experience. Creating a space, whether it's a kiosk in a hotel lobby or a full coffee shop, with memorable design elements will not only make current customers intrigued but also entice future customers through the power of social media.
Keep an eye on speed. While a coffee shop experience can be a relaxing, leisurely event, the daily regular customer on their way to work or dropping their kids off at school will be the lifeblood of your business. Developing an operational flow that fuses both speed and quality will ensure customers can count on your shop to deliver the perfect latte without a long wait.
Delight with a food program. The food you offer in your concept will complete the story of your shop and give you the opportunity to partner with various artisans from around your city who offer wholesale programs in line with the quality of coffee you source. One tip: not all wholesale partners are equal and able to keep up with the freshness requirements you may have. A baker that only delivers once a week may not be a great option for an establishment that prides itself on freshness.
Don't forget the merch. Offering retail bags of coffee for customers to take home and brew on their own will increase your check average while also keeping the coffee you offer top of mind. Additionally, retail coffee bags are easy to pack in a suitcase and bring home for your out-of-town guests. Look for creative merchandise like mugs, hats, and t-shirts while always thinking of creative ways to integrate design elements outside of just a logo.
Choose the right coffee partner. A café’s coffee quality is memorable and should be a foundation of any great menu. Aim to find a coffee partner that can offer specialty-grade coffees while providing seasonal rotations to keep things fresh and interesting. Not every specialty coffee roaster is cut out to handle the freshness and roasting requirements that a high-volume café or hotel will require. We, at Per’La, roast at least five days a week and pride ourselves on maintaining a collaborative and accommodating model for unexpected surges that you may have in your in-café business.
Interested in hearing more about how to make your shop stand out? Send me a message, and we can discuss some of the great concepts we've helped bring to life.
How to Make Espresso: Tools and Techniques
Espresso is a delightful but often misunderstood aspect of the coffee world. There is a common misconception that espresso is a specific type of bean or roast, but in reality, any type or roast level of coffee can be prepared as espresso. All you need is some equipment and, ideally, freshly roasted Per’La coffee.
The world of espresso equipment can be quite intricate, with prices escalating rapidly based on your desired level of equipment. Many top cafés worldwide routinely use espresso equipment worth tens of thousands of dollars to ensure the best taste and handle the intense volumes seen in busy establishments. Renowned brands like La Marzocco, Nuova Simonelli, Slayer, and Eversys dominate the espresso equipment market globally. Many of these brands also offer home equipment for enthusiasts serious about their coffee brewing techniques.
Fortunately, espresso grinders and machines have made significant strides in terms of durability and quality for home use. Just a few years ago, a high-quality espresso setup would cost thousands of dollars and require ample kitchen space.
Regardless of your preferences, here are a few essential items for making great espresso:
Freshly Roasted Per’La Coffee: After roasting, coffee releases gases and loses flavors and aromas. We recommend coffees that pair well with milk for the best espresso brewing experience.
Espresso Machine: Choose a machine that can generate the proper pressure for extraction. Espresso requires 130 pounds per square inch for brewing. When researching a new machine, ensure it can hit this pressure mark by checking customer reviews.
Adjustable Espresso Grinder: An adjustable grinder is crucial for creating the best possible shot. Each coffee behaves differently during brewing, so adjustments may be necessary. A 2-ounce double shot typically takes around 27 seconds to pull, and an adjustable grinder allows you to make changes to the extraction process.
Additional Tools: It's helpful to have a digital scale to measure both the coffee you're grinding into the portafilter and the liquid in the espresso shot. A basic timer will assist in timing the extraction rate of your espresso shots.
Before brewing your espresso, be prepared to make adjustments. Changes in coffee, grind size, water quantity, and temperature will all impact the final result. While it may be biased, these elements make pulling an espresso an engaging and enjoyable process.
Feel free to reach out to us with any questions about your espresso-making process.
]]>What are the main differences between hot and cold-brewed coffee? This is a question that we often receive when discussing various brewing methods. The great thing is that both methods are relatively easy to execute at home. Here are a few of the main points that differ between the two methods:
Brewing Time: Hot-brewed coffee is typically extracted very quickly, usually over the course of four minutes or less. In contrast, cold-brewed coffee is a much longer process, typically lasting around 16 hours for our Cold Brew blend.
Brewing Method: Hot-brew coffee uses either a drip coffee maker or a French press along with some type of filter, usually made of paper or metal. Cold-brew coffee relies on an extended period of contact with water to extract the delicious flavors. We generally recommend using some type of filter bag to hold the coarsely ground coffee beans.
Caffeine Content: We generally find that cold-brew coffee has a higher level of caffeine compared to its hot-brew counterpart. In general, the amount of time that the coffee is in contact with water will have a direct correlation with how much caffeine is extracted.
Flavor Profiles: Hot water tends to extract brighter notes and more acidity than brewing with cold water. You will typically find that coffee brewed with cold water tends to be smoother with more sweetness and slightly lower acidity.
Serving Temperature: As the name suggests, hot-brewed coffee is served hot, while cold-brewed coffee is typically served chilled or over ice. You may notice some seasonality in consumption since drinkers often prefer the inverse of the weather conditions when they consume their coffee.
One fun experiment to conduct at home is to brew the same type of coffee, both hot and cold, and compare the differences. As always, please reach out to us for any brewing tips that you may need.
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