Water Processed Decaf Espresso
Roast Level- Medium
Tasting Notes: Well Balanced, Milk Chocolate, Lemon/Lime, Grapefruit
Farm: Various Small Growers
Region: Huila, Colombia
Process: Fully Washed, Swiss Water Decaffeination Process
Altitude: 1300-1600 MASL
Species: 100% Arabica
Varietals: Caturra, Typica, Catuai
About the Coffee: We hand select amazing coffees, and the gentle ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the the beans
What you get is a beautiful, bright, balanced Colombian coffee – without the caffeine.