Brazil Cerrado
Roast Level: Medium
Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate
Farm: Various Producers
Region: Cerrado
Process: Full Natural Drying: Sun Dried
Altitude: 800 – 1,300 MASL
Species: 100% Arabica
Varietal: Bourbon, Mondo Novo Hybrid, Catuai
Experience the essence of Brazil with our medium roast Brazil Cerrado coffee beans. Sourced from Cerrado Mineiro, tasting notes include roasted almonds, caramel, and dark chocolate. Collaborating with esteemed farmers like Mauro Galheri, Zelinda Lazara Zanetoni Piovezan, and Eneas Ferreira de Aguiar Neto, this blend offers a unique flavor profile. Grown at altitudes of 800 to 1,300 meters, it embodies the rich coffee culture of the region.