Certified Organic Light Roast Blend
Roast Level: Light
Tasting Notes: Sweet Lemon, Caramel, Hazelnut
Origins: Central and South America
Process: Fully Washed
Altitude: 950-1,800 MASL
Species: 100% Arabica
Varietals: Bourbon, Acaia, Catuai
About the Coffee: Our certified organic light roast blend combines coffees from two continents to produce a light, delicate, yet complex cup with both citrus and nut notes present.
This blend was roasted and packed in our CCOF Certified Organic Roasting Facility adhering to strict organic tracking and procedures.