Brazil Cerrado

Brazil Cerrado

Roast Level: Medium

Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate

Farm: Various Producers 

Region: Cerrado

Process: Full Natural Drying: Sun Dried

Altitude: 800 – 1,300 MASL

Species: 100% Arabica

Varietal: Bourbon, Mondo Novo Hybrid, Catuai

About the Coffee:  This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba all lof which are located within The Cerrado Mineiro Region of Brazil. This region is know for having very well defined seasons, meaning a hot, wet summers and pleasantly dry winters. The coffee plantations are in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.

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