Colombia - Narino Aponte Honey Processed

Colombia Nariño Aponte Reserva Honey

Roast Level: Light

Tasting Notes: Tangerine, Cherry, Red Apple

Farms: Aponte

Process: Honey Processed / Semi Washed

Altitude: 1,525 to 2,400 MASL

Species: 100% Arabica

Varietals: Caturra and Colombia

About the Coffee: Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage (fruit) for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. This gives the coffee a more complex fruit character and intense sweetness. 

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