Costa Rica SHB Naranjo Cattleya Natural
Roast Level: Light
Tasting Notes: Peach, Strawberry, Milk Chocolate
Farm/Coop: SHB Naranjo Cattleya Natural
Altitude: 1,300 – 1,700 MASL
Species: 100% Arabica
Varietal: Catuai, Caturra
About the Coffee: This delicious lot from Costa Rica was sourced as part of the Cattleya project (formerly known as the Las Lomas project). This project was designed to provide lots of superior-quality coffee that are traceable and sustainable, both of which are key components of the Per'La coffee portfolio.
Producers work closely with agronomists of Coopro Naranjo to determine the optimal time for cherry harvesting and to the coffee for this lot at the peak of the harvest. This project offers quality structured pricing for participating members, directly rewarding those who work hard to produce high quality coffee.