Espresso Vivo Blend

Espresso Vivo Blend

Roast Level: Medium

Tasting Notes: Well Balanced, Dark Chocolate, Caramel, Red Fruit, Citrus, Roasted Almonds

Origin: Indonesia, Central, and South America

Process: Fully washed and dried on raised beds

Altitude: 1,500 – 2,200 MASL

Species: 100% Arabica

Varietals: Bourbon, Caturra, Mundo Novo

About the Coffee: Our Espresso Vivo blend strikes the balance between traditional espresso and its third wave counterpart.  The balance of chocolate and nut notes compliment the sweet citrus and red fruit notes to yield an appealing mouth feel and a complex, lingering, and delicious finish.

This blend can also be brewed using other methods in addition to espresso.

- +