Spring Break - Seasonal Blend
Spring Break Seasonal Blend
Roast Level: Light
Tasting Notes: Peach, Tangerine, Pineapple
Blend Origins: Kenya, Colombia, and Brazil
Process: Fully washed and dried on raised beds
Altitude: 1500-2700 MASL
Species: 100% Arabica
Variety: Indigenous Heirloom Varietals, SL28, Typica
Savor the vibrant flavors of our Spring Break Seasonal Blend, a light roast coffee perfect for spring. Crafted from beans sourced from Kenya, Colombia, and Brazil, it offers tantalizing notes of peach, tangerine, and pineapple, with hints of grape and milk chocolate. Meticulously processed using the fully washed method, it promises a delightful and aromatic experience. Embrace spring with each sip.