Sumatra Aceh Takengon
Roast Level: Medium
Tasting Notes: Dark Chocolate, Grapefruit, Earthy, Cedar
Farm: Various Small Growers
Region: Aceh Province
Process: Semi-Washed
Altitude: 900-1500 MASL
Species: 100% Arabica
Varietals: Various
Discover the rich flavors of our Sumatra Aceh Takengon medium roast coffee, sourced from small growers in Sumatra, Indonesia. With notes of dark chocolate, grapefruit, and earthy cedar, this semi-washed Arabica offers a unique profile. Grown at altitudes of 900-1500 MASL, it embodies Sumatran craftsmanship. Indulge in the earthly complexity with every sip.