Ethiopia Durato Bombe
Ethiopia Sidamo Durato Bombe
Roast Level: Light
Tasting Notes: Raspberry, Plum, Blueberry
Farm: Durato Bombe
Region: Sidama Zone, Ethiopia
Process: Natural
Altitude: 2,050 – 2,150 MASL
Species: 100% Arabica
Varietals: Ethiopian Heirloom
***2022 Good Food Award Finalist***
About the Coffee: In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.