Nicaragua - Finca La Misericordia
Roast Level: Medium
Tasting Notes: Blackberry, Caramel, Chocolate
Farms: Finca La Misericordia
Process: Fully Washed and Sun Dried
Altitude: 1,400 MASL
Species: 100% Arabica
About the Coffee: Finca La Misericordia is a family-owned business that has been cultivating coffee in Northern Nicaragua for over a century.
This partnership started almost two years ago when we met Mario Osorio at our coffee shop, House of Per'La in Coral Gables. He hand delivered a sample that was recently harvested from his family's farm and once we tasted the sample we knew we had to add it to our portfolio. Enjoy!