El Salvador Finca La Reforma
Roast Level: Medium
Tasting Notes: Blackberry, Milk Chocolate, Cherry
Region: Santa Ana Volcano (Apaneca-Ilamatepec)
Process: Naturally processed
Altitude: 1,300 – 1,500 MASL
Species: 100% Arabica
Varietals: 100% Red Bourbon
The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family owns several farms and also the renowned Borbollon Mill, where this lot was processed. All lots are hand-picked by pickers who have been specially trained to select only the best and fully-mature coffee cherries. By perfecting this process they are able to create a fruit forward and complex profile
Thought I wrote a review but here's a good one. Again like the other coffees I bought, this one had a Superb beautiful aroma. Made my nose and taste buds dance the morning. I absolutely adore this coffee from sip to sip and cup per cup. Can't wait till I get more coffee from Per'la.
I seen the El Salvador coffee on the site and was astonished about what it looked like and taste like when it arrived in the mail. Opened it just like the other coffees I've ordered and aroma filled the whole house. My tongue panted for a cup of this coffee. Am I glad to order it. I've already made thermos by thermos every day, since I got it. My rating just like all coffees from Per'la are off the charts; higher than five stars.