Ethiopia Durato Bombe Coffee Beans Bag Tasting Notes: Raspberry, Plum, Blueberry

Ethiopia Durato Bombe

Ethiopia Sidamo Durato Bombe

Roast Level: Light

Tasting Notes: Raspberry, Plum, Blueberry

Farm: Durato Bombe

Region: Sidama Zone, Ethiopia

Process: Natural

Altitude: 2,050 – 2,150 MASL

Species: 100% Arabica

Varietals: Ethiopian Heirloom

***2022 Good Food Award Finalist***

Experience the exceptional taste of our Ethiopia Durato Bombe coffee from Sidama Zone, Ethiopia. Lightly roasted, it boasts tantalizing notes of raspberry, plum, and blueberry, showcasing Ethiopian Heirloom varietals. Processed meticulously by Daye Bensa Coffee at the Qunqna mill, this blend reflects the dedication of 626 local farmers, offering a fruit-forward complexity. Elevate your coffee ritual with our Ethiopia Durato Bombe single origin, a tribute to Ethiopia's rich coffee heritage.

$24.00
Oz
Grind
SQ1396092
Quantity
- +

Customer Reviews

Based on 5 reviews
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(4)
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20%
(1)
R
Roberto

Not my favorite.

B
Brandon
Everything It's Cracked Up To Be

This is my favorite bean from the specialty roasters I've tried so far. It's super clean, crisp and fruity. In fact I got some for a friend and they couldn't believe just how fruity it was!

A definite recommend.

J
Jeff
Dynamite Ethiopian Natural!

A fine example of a well roasted Ethiopian natural! The rich blueberry and lingering white wine finish have me craving this cup every morning and afternoon! Brewed with a Kalita pourover.

J
Jose Valera
Great as an espresso

Once I got the brewing specs right this was so delicious as an espresso. Super fruity on the finish.

K
Kyle Evans
Good Food Awards Finalist, OBVIOUSLY!

I usually shy away from naturally processed coffees, but this one was perfect for me! It did not have any fermented fruit that sometimes come from natural processed coffees. This coffee was clean, delicate and floral, but still maintained a nice full body that you come to expect with a natural.

I would say the best part of this coffee, for me, were the florals that remained through the entire cup.

I would recommend this to anyone, especially as an entry point to a more adventurous coffee experience!

~Kyle