Nicaragua - Finca La Misericordia

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Nicaragua - Finca La Misericordia

Roast Level: Medium

Tasting Notes: Blackberry, Caramel, Chocolate

Farms: Finca La Misericordia

Process: Fully Washed and Sun Dried

Altitude: 1,400 MASL

Species: 100% Arabica

Varietals: Caturra

About the Coffee: Finca La Misericordia is a family-owned business that has been cultivating coffee in Northern Nicaragua for over a century.

This partnership started almost two years ago when we met Mario Osorio at our coffee shop, House of Per'La in Coral Gables. He hand delivered a sample that was recently harvested from his family's farm and once we tasted the sample we knew we had to add it to our portfolio. Enjoy!

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