Brazil Cerrado
Brazil Cerrado
Roast Level: Medium
Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate
Farm: Various Producers
Region: Cerrado
Process: Full Natural Drying: Sun Dried
Altitude: 800 – 1,300 MASL
Species: 100% Arabica
Varietal: Bourbon, Mondo Novo Hybrid, Catuai
About the Coffee: This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba all lof which are located within The Cerrado Mineiro Region of Brazil. This region is know for having very well defined seasons, meaning a hot, wet summers and pleasantly dry winters. The coffee plantations are in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.