Colombia Water Processed Decaf

Colombia Water Processed Decaf

Roast Level: Medium

Tasting Notes: Orange, Chocolate, Caramel

Farm: Various Small Growers 

Region: Huila, Colombia

Process: Fully Washed, Water Decaffeination Process

Altitude: 1300-1600 MASL

Species: 100% Arabica

Varietals: Caturra, Typica, Catuai

About the Coffee: We hand select amazing coffees, and the gentle water decaffeination ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the the beans.  By using water rather than chemicals to extract the caffeine, this coffee provides a natural tasting flavor without a chemical or medicinal aftertaste.

What you get is a beautiful, bright, balanced Colombian coffee – without the caffeine.

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