Water Processed Decaf Espresso

Water Processed Decaf Espresso

Roast Level- Medium

Tasting Notes: Well Balanced, Milk Chocolate, Lemon/Lime, Grapefruit

Farm: Various Small Growers 

Region: Huila, Colombia

Process: Fully Washed, Swiss Water Decaffeination Process

Altitude: 1300-1600 MASL

Species: 100% Arabica

Varietals: Caturra, Typica, Catuai

About the Coffee: We hand select amazing coffees, and the gentle ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the the beans

What you get is a beautiful, bright, balanced Colombian coffee – without the caffeine.

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