Guatemala Huehuetenango MAM
Guatemala Huehuetenango MAM
Roast Level: Light to Medium
Tasting Notes: Red Wine, Chocolate, Caramel, Stirring Cacoa
Farm: Small farmers from municipalities in Huehuetenengo
Process: Fully Washed and Sun Dried
Altitude: 1500-1900 MASL
Species: 100% Arabica
Varietals: Borbon, Typica, Carurra, Catuai
Experience the exquisite flavor of our Guatemala Huehuetenango MAM coffee, sourced from small family-owned farms in Guatemala. With a light to medium roast, it offers enticing notes of red wine, chocolate, caramel, and cocoa, reflecting the region's terroir. Harvested at altitudes of 1500 to 1900 meters by indigenous families, the beans undergo careful washing and sun drying. Elevate your coffee journey with our Guatemala Huehuetenango MAM , a testament to Guatemala's coffee craftsmanship.