Guatemala Huehuetenango MAM

Guatemala Huehuetenango MAM

Roast Level: Light to Medium

Tasting Notes: Red Wine, Chocolate, Caramel, Stirring Cacoa

Farm: Small farmers from municipalities in Huehuetenengo 

Process: Fully Washed and Sun Dried

Altitude: 1500-1900 MASL

Species: 100% Arabica

Varietals: Borbon, Typica, Carurra, Catuai

About the Coffee: Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala.  The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.

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