Light Roast Blend
Roast Level: Light
Tasting Notes: Grapefruit, Apple, Caramel, Roasted Hazelnuts
Origin: Central and South America
Process: Fully Washed
Altitude: 1,500 – 1,900 MASL
Varietals: Bourbon, Typica, Caturra
About the Coffee: Citric. Sweet. Complex. These are three words we would use to describe our Light Roast blend. Combining beans from South and Central America, we have created a coffee that can stand on its own and can easily be enjoyed without the addition of milk or sugar.