Brazil Mogiana

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Brazil Website-page-001.jpg

Brazil Mogiana

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Brazil Mogiana

Product Description

Brazil Mogiana – 12 Oz Bag

Roast Level: Medium

Notes: Roasted Almonds, Caramel, Dark Chocolate

Farm: Various Producers 

Region: Mogiana

Process: Full Natural Drying: Sun Dried

Altitude: 800 – 1,200 MASL

Varietal: Bourbon, Mondo Novo Hybrid

COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at optimum altitude and temperature.