Burundi - Teka Washing Station

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Burundi-page-001.jpg

Burundi - Teka Washing Station

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Burundi - Teka Washing Station


Product Description

Burundi - Teka Washing Station

Roast Level: Light

Tasting Notes: Peach, Caramel, Walnut

Farm: Various Farms in the Kirimiro Region

Process: Washed

Altitude: 1,932 MASL

Varietals: Bourbon

About the Coffee: Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days in raised drying tables in normal conditions.