Process: Fully Washed, Water Decaffeination Process
Altitude: 1300-1600 MASL
Varietals: Caturra, Typica, Catuai
We hand select amazing coffees, and the gentle water decaffeination ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the the beans. By using water rather than chemicals to extract the caffeine, this coffee provides a natural tasting flavor without a chemical or medicinal aftertaste.
What you get is a beautiful, bright, balanced Colombian coffee – without the caffeine.