Tasting Notes: Well Balanced, Dark Chocolate, Caramel, Red Fruit, Citrus, Roasted Almonds
Origin: Indonesia, Central, and South America
Process: Fully washed and dried on raised beds
Altitude: 1,500 – 2,200 MASL
Varietals: Bourbon, Caturra, Mundo Novo
About the Coffee: Our espresso blend strikes the balance between traditional espresso and its third wave counterpart. The balance of chocolate and nut notes compliment the sweet citrus and red fruit notes to yield an appealing mouth feel and a complex, lingering, and delicious finish.
This blend can also be brewed using other methods in addition to espresso.