Swiss Water Decaf Espresso

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Decaf Espresso Website-page-001.jpg

Swiss Water Decaf Espresso

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Swiss Water Decaf Espresso

Product Description

Espresso Swiss Water Decaf - 12 Oz Bag

Roast Level- Medium

Notes: Well Balanced, Milk Chocolate, Lemon/Lime, Grapefruit

Farm: Various Small Growers 

Region: Huila, Colombia

Process: Fully Washed, Swiss Water Decaffeination Process

Altitude: 1300-1600 MASL

Varietals: Caturra, Typica, Catuai

We hand select amazing coffees, and the gentle Swiss Water Process ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the the beans

The Swiss Water Process ensures that the natural flavor of the coffee is preserved, while the caffeine is drawn out of the beans.

What you get is a beautiful, bright, balanced Colombian coffee – without the caffeine.

SWP Decaf coffee is decaffeinated using the Swiss Water Process (SWP). In this method the green beans are pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to Green Coffee Extract (GCE), a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.