Tasting Notes: Red Wine, Chocolate, Caramel, Stirring Cacoa
Farm: Small farmers from municipalities in Huehuetenengo
Process: Fully Washed and Sun Dried
Altitude: 1500-1900 MASL
Varietals: Borbon, Typica, Carurra, Catuai
About the Coffee: Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.