Honduras - San Vincent

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Honduras-page-001.jpg

Honduras - San Vincent

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Honduras - San Vincent


Product Description

Honduras - San Vincent

Roast Level: Light

Tasting Notes: Tropical Fruit, Brown Sugar, Plum

Farm: The Marco Tullio Sabillion Farm

Process: Washed

Varietals: Parainema

About the Coffee: Marco Tullio Sabillion began producing coffee in 2006 when he and his brother purchased a small farm. After years of hard work, the Sabillion brothers planted their first lots of specialty coffee with the advice of their neighbors. They produced their first specialty grade harvest in 2018. Marco says that the key part of producing coffee is staying on top of the different management tasks and making sure everything is done on time. He and his brother do most of the work on the farm, occasionally hiring extra help during harvests. Both Marco and his brother look forward to producing more specialty coffee in the future and are excited to continue improving their farm.

This coffee is a single variety of Parainema which was developed to produce a high cherry yield while also being resilient to common diseases that plague coffee trees. The lineage of Parainema comes from the Sarchimor varietal, whose parents are Timor and Villa Sarchi. Parainema was not initially developed to have a superior cup quality, however, the growing conditions and higher elevation in Santa Barbara make for a perfect match for Parainema. It produces a unique cup profile that is bright and unmistakably fruit-forward with heavy tropical notes.