Certified Organic Dark Roast Blend
Roast Level: Dark
Tasting Notes: Cherry, Almond, Dark Chocolate
Origin: Indonesia, Central, and South America
Process: Fully Washed
Altitude: 950-1,800 MASL
Varietals: Bourbon, Catuai, Acaia
About the Coffee: Our certified organic dark roast blend combines coffees from three continents to produce a robust cup with a complex mouth feel with red fruit, nut, and chocolate notes.
This blend was roasted and packed in our CCOF Certified Organic Roasting Facility adhering to strict organic tracking and procedures.