Rwanda - Misozi Abakundakawa Peaberry

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Rwanda Label-page-001.jpg

Rwanda - Misozi Abakundakawa Peaberry

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Rwanda - Misozi Abakundakawa Peaberry

Product Description

Rwanda - Misozi Abakundakawa

Roast Level: Light

Tasting Notes: Apricot, Grape, Honey

Farm: Kopaki and Misozi Coop

Process: Washed

Altitude: 1,525 - 2,400 MASL

Varietals: Bourbon

About the Coffee: Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort, create the best coffee possible, have pooled their coffee, resources, and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.