Spring Break - Seasonal Blend

Spring Break Website-page-001.jpg
Spring Break Website-page-001.jpg

Spring Break - Seasonal Blend

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Spring Break Seasonal Blend


Product Description

Spring Break Seasonal Blend

Roast Level: Light

Tasting Notes: Tropical Fruit, Grape, Milk Chocolate

Blend Origins: Ethiopia and Colombia

Process: Fully washed and dried on raised beds

Altitude: 1500-2200 MASL

Variety: Indigenous Heirloom Varietals, SL28, Typica

About the coffee: Recently awarded 92/100 by Coffee Review, our Spring Break Seasonal blend provides an array of tropical fruit notes along with grape and milk chocolate.  The Spring Break blend is a bit different from our Miami Winter blend in that the coffee has more developed coffee notes which in turn provides more depth to the coffee.  Enjoy!