Water Processed Decaf Espresso
Water Processed Decaf Espresso
Roast Level- Medium
Tasting Notes: Well Balanced, Milk Chocolate, Lemon/Lime, Grapefruit
Farm: Various Small Growers
Region: Huila, Colombia
Process: Fully Washed, Swiss Water Decaffeination Process
Altitude: 1300-1600 MASL
Species: 100% Arabica
Varietals: Caturra, Typica, Catuai
Experience the rich flavors of our Water Processed Decaf Espresso, sourced from Colombian coffee beans in the Huila region. Roasted to a medium level, this decaf espresso offers a well-balanced profile with notes of milk chocolate, lemon/lime, and grapefruit. Sourced from various small growers, these 100% Arabica beans undergo a fully washed process followed by Swiss Water decaffeination, preserving their natural flavors while removing caffeine. Enjoy Colombian coffee's brightness and balance without the caffeine kick.