Colombia San Agustin
Roast Level: Medium
Tasting Notes: Orange, Caramel, Milk Chocolate
Farms: Various Farms in the South of Huila region in the San Agustin province of Colombia
Process: Fully Washed and Sun Dried
Altitude: 1,500 - 1,750 MASL
Species: 100% Arabica
Varietals: Castillo and Caturra
Explore the rich flavors of our Colombia San Agustin Coffee, a medium-roast single origin with notes of orange, caramel, and milk chocolate. Sourced from picturesque farms in Colombia's Huila region, this coffee undergoes meticulous fully washing and sun drying processes. Handpicked by local farmers, each batch reflects generations of expertise. Experience the essence of Colombian coffee tradition with our meticulously crafted blend.