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Finding great coffee beans is an important first step in brewing excellent coffee, but an underappreciated element of the coffee brewing process is having high-quality equipment to ensure proper brewing.... Read More

A classic cappuccino ratio is typically one-third espresso, one-third steamed milk, and one-third foam. For the espresso, you want to make sure that you use a medium/medium dark roast espresso,... Read More

For a place where most people spend over 40 hours a week, the office setting typically leaves a lot to be desired in terms of a coffee setup. Depending on... Read More

Over the past eight years, we have had the distinct opportunity to observe interesting trends that have come and gone. When we first launched Per’La, nitro cold brew was all... Read More

The tricks to making latte art are: 1) Measure your milk.  By measuring just the right amount of milk needed you will ensure that at the end of your pour,... Read More